More detailed analysis has shown, however, that friction with the sides of the box is also important, producing a downward flow as the box is shaken. As smaller ingredients find it easier to work their way towards the sides, they tend to feel this effect most strongly, again leaving the larger stuff like nuts higher up. It's science, don't you know!
A blog about eating healthy breakfasts... well actually eating the superfood that is MUESLI. And when I say muesli, I'm talking about real muesli - not the packaged stuff, but the type that was created by Doctor Maximilian Bircher back in the late 19th century. My Grandma worked for Dr Bircher and she taught me everything she knows about this famous Swiss food.
Sunday, 19 December 2010
Why are the nuts in a box of muesli often at the top?
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