- some oat, barley and rye flakes
- grated Granny Smith and an apple from my garden
- handful of blueberries
- sprinkling of raisins
- cup of milk
- nutty nibbles for added crunch
- squeeze of a lemon
- drop of agave syrup
and..... VOILA
A blog about eating healthy breakfasts... well actually eating the superfood that is MUESLI. And when I say muesli, I'm talking about real muesli - not the packaged stuff, but the type that was created by Doctor Maximilian Bircher back in the late 19th century. My Grandma worked for Dr Bircher and she taught me everything she knows about this famous Swiss food.